An exceptional taste test with products from around the world
Each year, the International Taste Institute organizes its renowned taste test, a must-attend event for food and beverage professionals. This year, The Egg Brussels hosted an impressive selection of products from all over the world, all brought together to be tasted by internationally renowned chefs and sommeliers. From olive oils to fine chocolates and exceptional wines, each product was carefully evaluated by a panel of experts.

A celebration of culinary excellence
The event provided a unique opportunity to celebrate culinary excellence, showcasing products that embody innovation and quality in their respective fields. Participants had the chance to discover a wide range of flavors, textures, and aromas, each chosen for its ability to elevate the gastronomic experience to new heights. These tastings revealed the exceptional craftsmanship of producers from around the world.

An expert jury for precise and rigorous evaluation
The presented products were tasted and evaluated by a jury of renowned chefs and sommeliers, who brought their expertise to assess each product. Through rigorous sensory tests, the best products were distinguished and awarded for their outstanding quality. Once again, the International Taste Institute honored the producers who stood out for their innovation and commitment to excellence.